The Nissui Group conducted a climate change scenario analysis in accordance...
15 September, 2023 Please see the below. Governan...
2025/6/27 The main updates are as below. ...
Human Rights Risk Assessment To identify actual or potential neg...
Our initiatives to respect human rights are primarily managed by two subcom...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
21 September, 2022 Please see the URL below. Comp...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We regularly share and discuss health-related issues among the Human Resour...
Sustainability Site Map Message from the President ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We hope that becoming familiar from childhood with how foods are ...
Within our fishing operations, we actively work at the level of each Group ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group will champion the sustainable utilization of marine resour...
23 December, 2021 The main updated articles are bellow. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We implement special training for the Nissui Corporation purchasing manager...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Switch to Year/Month Labeling Nissui is going forward w...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
