MEL is a certification scheme to promote the initiatives by producers w...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In recognition of the importance of the preservation of biodiversity, the N...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
At Nissui, employees with disabilities work across approximately ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group will champion the sustainable utilization of marine resour...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group regards human capital as one of the most important factor ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sustainability Report 2024 is published to provide information on the ini...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Many industrialized countries, including Japan, are entering the stage ...
15 December, 2021 The main updated articles are bellow. ...
