The Supplier Guideline is distributed to all of Nissui Corporatio...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To enhance the sustainability of marine resources, the Nissui Group is maki...
23 December, 2021 The main updated articles are bellow. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Switch to Year/Month Labeling Nissui is going forward w...
As there are concerns over the depletion of the world's marine resources, t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Plastics are light and durable materials that make our lives more convenien...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group has established a whistleblowing system for employees of N...