We will strive to realize our long-term visio...
The Nissui Group has designated departments in each segment to oversee the ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Our initiatives to respect human rights are primarily managed by two subcom...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Sustainability Site Map Message from the President ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At present, some of the sources of marine plastic litter are known to b...
Basic Policy on Information Security
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has conducted a resources survey based on the results of the volume ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui offers employees a full slate of educational and training programs, ...
Climate change poses risks that can disrupt a wide range of business activi...
