The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui aims to reform the company in line with societal and techn...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Within our fishing operations, we actively work at the level of each Group ...
The Environmental Subcommittee is convened with the purpose of reducing env...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
4 July, 2023 The main updates are as below. Susta...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group has established an environmental management system under t...
Reason System Description Childcare...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group believes that corporate activities are premised on respect...
2025/1/23 The main updated articles are below. ...
STEP1. Identification and organization of societal issues to be address...
