Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

The Nissui Group, together with its stakeholders, will endeavor t...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

The Nissui Group, whose mission is to produce various food products, ...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

リード文

As there are concerns over the depletion of the world's marine resources, t...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Recognition for Sustainability

Name ...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Material Issues to Be Addressed by the Nissui Group

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...