26 April, 2021 We have added our initiatives for "Human Rights" includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/6/28 The main updates are as below. ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Amid the growing demand for stable employment opportunities for the elderly...
In the course of implementing initiatives, Nissui are striving to improve o...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Having many overseas bases, the Nissui Group is aware of the importance of ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Supplier Guideline is distributed to all of Nissui Corporatio...
STEP1. Identification and organization of Societal issues to be address...
The targets and results specified in the long-term vision, “Good Foods 2030...
The factory sites receive raw materials and manufacture products. The quali...
We hope that becoming familiar from childhood with how foods are made w...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Sustainability Newsletter Let’s Listen to the Voice of the...
The Sustainability Committee, chaired by the President & CEO and compri...