Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

On environmental data, to secure the reliability of the reported informatio...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Activities with “Table for Two”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

The Nissui Group, together with its stakeholders, will endeavor t...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...