FY2023 Reviewed the risk management framework handled by each committ...
The Nissui Group will champion the sustainable utilization of marine resour...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group has established the following tax policy that all companie...
15 December, 2021 The main updated articles are bellow. ...
Sustainability Report 2024 Sustainability Report 20...
In collaboration with researchers and experts in marine l...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group's long-term vision is to be “a leading company that delive...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
As part of the initiatives for employee health, Nissui recognizes the maint...
Nissui aims to reform the company in line with societal and techn...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has been engaged in numerous external communications with ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
There are two Outside Board Members, who have no personal, capital, trading...