The Nissui Group has designated departments in each segment to oversee the ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Sustainability Report 2025 is published to provide information on the ini...
Interview with Officer in Charge of Sustainability ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has been engaged in the research, dissemination and awareness-ra...
The theme of this competition, which solicits entries from elementary schoo...
The Nissui Group conducts our business in harmony with the abundant res...
Compliance Training Every year, we conduct compliance training in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
4 July, 2023 The main updates are as below. Susta...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, employees with disabilities work across approximately ...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group believes that corporate activities are premised on respect...