Nissui believes that the most important factor in increasing corporate valu...
We have set up promotional units to respond to each of the Group’s material...
Sustainability Site Map Message from the President ...
Environment Preservation of the "forest, river and sea" The preservat...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Internal Audit Department, an organization (with seven members includin...
Nissui and its Group's basic policy for risk management is to endeavor to p...
30 June, 2022 The main updated articles are the bellow. ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
On February 4, 2025, Nissui Corporation entered into a tr...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Recognizing that organizational growth relies on self-direction and action ...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has established a whistleblowing system for employees of N...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As society ages, it has become more important than ever to prolong one’s he...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To improve employee health literacy, Nissui conducts annual Health UP event...
