Nissui offers employees a full slate of educational and training programs, ...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui believes that the most important factor in increasing corporate valu...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group has established an environmental management system under t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Climate change poses risks that can disrupt a wide range of business activi...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
30 June, 2022 The main updated articles are the bellow. ...
In order to produce products to the customers’ satisfaction, quality assura...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Environmental Subcommittee is convened with the purpose of reducing env...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has been working on the evolution toward sustainability ma...
Global seafood consumption has been increasing and demand is expected to co...