Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Global seafood consumption has been increasing and demand is expected to co...
Plastic waste is also generated at both production plants and logistics cen...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group has been working on the evolution toward sustainability ma...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We have established the Ethical Behavior Standards in order to provide clea...
Since its founding, Nissui has been utilizing its unique technology to turn...
We stress the importance of listening to the candid comments of the custome...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Overall policy The Occupational Safety and Health Subcommittee, under th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To improve employee health literacy, Nissui conducts annual Health UP event...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
