Climate change poses risks that can disrupt a wide range of business activi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
MEL is a certification scheme to promote the initiatives by producers w...
As part of our efforts to promote various health initiatives, we have estab...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group's long-term vision is to be “a leading company that delive...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Connecting Science and Business One of the major features of SeaBOS is t...
Living Wage Support The Nissui Group not only complies with labor laws a...
Plastic waste is also generated at both production plants and logistics cen...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Global seafood consumption has been increasing and demand is expected to co...
We hope that becoming familiar from childhood with how foods are ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group is advancing sustainability management to achieve sustaina...
Initiatives Targeted at Nissui Corporation With respect to all employees...