Under the Diversity Subcommittee, we have established two employee-centered...
Contact points for employees The Nissui Group has established a whistleb...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has designated departments in each segment to oversee the ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The factory sites receive raw materials and manufacture products. The quali...
Plastic waste is also generated at both production plants and logistics cen...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has been making group-wide efforts to review the use of refrigerants...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Monthly meetings are held with the Human Resources Department's Labor and H...
The targets and results specified in the mid-term business plan, “Good Food...
Basic Policy for Internal Control System Page up
Seafood certification programs such as MSC determine their criteria on ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui has been engaged in the research, dissemination and awareness-ra...