Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Initiatives for TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

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Sustainability Report Latest Version Editorial Policy Archives

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

The Nissui Group retains the personal information of customers in its mail-...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” in additio...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...