Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

The Nissui Group retains the personal information of customers in its mail-...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

The Nissui Group, whose mission is to produce various food products, ...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

リード文

E: Environmental DataS: Social DataG: Governance Data

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...