To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group will champion the sustainable utilization of marine resour...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
4 July, 2023 The main updates are as below. Susta...
Sustainability of Marine Resources Support for SeaBOS SeaBOS, which s...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Global concern about plastic marine pollution is driven by its harmful effe...
In the fishing industry, the incidental catch of seabirds and marine mammal...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
On January 18, 2021, Nissui joined the 30% Club Japan in support of the...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...