Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In the course of implementing initiatives, Nissui are striving to improve o...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At present, some of the sources of marine plastic litter are known to b...
The Internal Audit Department, an organization (with seven members includin...
Employee Awareness-Raising As an employee awareness-raising ini...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...