Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

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In recognition of the importance of the preservation of biodiversity, the N...

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The Nissui Group aims to have the items that the Nissui Group procures conf...

Flow of Resources and Energy in FY2019

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

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Nissui believes that the most important factor in increasing corporate valu...

Activities with “Table for Two”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...