The Marine Resource Sustainability Subcommittee is to identify the resource...
STEP1. Identification and organization of societal issues to be address...
Scope covered in the environmental data Targeted organizations: ...
Climate change poses risks that can disrupt a wide range of business activi...
Once a year, Nissui conducts a mental health examination for its employ...
As part of our efforts to promote various health initiatives, we have estab...
Sustainability Site Map Message from the President ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established the following tax policy that all companie...
1. Building an employment relationship based on free will and respect for h...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
27 September, 2023 We have published “Sustainability Report,” which is ...
Recognizing that organizational growth relies on self-direction and action ...
21 September, 2022 Please see the URL below. Comp...
"Contribute to a healthy lifestyle with food safety and security": This is ...
