The Nissui Group has been engaged in numerous external communications with ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Global seafood consumption has been increasing and demand is expected to co...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Sustainability Report 2025 is published to provide information on the ini...
At Nissui, we are advancing the development of an organization in which eve...
Our initiatives to respect human rights are primarily managed by two subcom...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has established an environmental management system under t...
1) Labeling of food products shall be in accordance with the Food Labeling ...
