30 September, 2019 We have added "Comparative Table with GRI Standards" ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Employee Awareness-Raising As an employee awareness-raising ini...
21 September, 2022 Please see the URL below. Comp...
2025/6/27 The main updates are as below. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Plastics are light and durable materials that make our lives more convenien...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
1) Labeling of food products shall be in accordance with the Food Labeling ...
MSC certification is a certification program operated by the Mari...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Environment Preservation of the "forest, river and sea" The preservat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui upholds the Policy toward Society “to behave with integrity as a com...