At the Nissui Group, we consider our employees to be our most val...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We established a Sustainability Committee which reports directly to the Pre...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Sustainability Site Map Message from the President ...
The Nissui Group regards human capital as one of the most important factor ...
We instill our mission (brand promise) throughout the Gro...
Sustainability Report 2025 is published to provide information on the ini...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Once a year, Nissui conducts a mental health examination for its employ...
In order to enhance the sustainable use of marine resources, innovations wi...
Scope covered in the environmental data Targeted organizations: ...
Reason System Description Childcare...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
There are eight awards, for which 16 works are selected as winners of the t...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
