Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
To realize “what the Nissui Group would like to be in 2030,” we are con...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Supplier Guideline is distributed to all of Nissui Corporatio...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group recognizes employee health as a critical management issue ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Scope covered in the environmental data Targeted organizations: ...
In recognition of the importance of the preservation of biodiversity, the N...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
There are eight awards, for which 16 works are selected as winners of the t...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We recognize balancing childcare as one of the greatest challenges for ...
2025/6/27 The main updates are as below. ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...