Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We established a Sustainability Committee which reports directly to the Pre...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2024/9/30 We have posted “The results of the third survey of procured ma...
The world’s marine resources are being depleted and according to a report b...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Sustainability Report 2025 is published to provide information on the ini...
In order to enhance the sustainable use of marine resources, innovations wi...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Environment Preservation of the "forest, river and sea" The preservat...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We will strive to realize our long-term visio...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been making group-wide efforts to review the use of refrigerants...
The factory sites receive raw materials and manufacture products. The quali...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
