In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We stress the importance of listening to the candid comments of the custome...
Many industrialized countries, including Japan, are entering the stage ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group aims to have the items that the Nissui Group procures conf...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
There are two Outside Board Members, who have no personal, capital, trading...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Global seafood consumption has been increasing and demand is expected to co...
In order to produce products to the customers’ satisfaction, quality assura...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
There are eight awards, for which 16 works are selected as winners of the t...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
