Within our fishing operations, we actively work at the level of each Group ...
STEP1. Identification and organization of societal issues to be address...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Seafood certification programs such as MSC determine their criteria on ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
As there are concerns over the depletion of the world's marine resources, t...
Our initiatives to respect human rights are primarily managed by two subcom...
2025/1/23 The main updated articles are below. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Basic Policy for Internal Control System Page up
The Nissui Group recognizes employee health as a critical management issue ...