Initiatives for ESG

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What's New

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Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

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Sustainable Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Environment
Support for SeaBOS

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

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Standard of Labeling - Basic Policy

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

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Diversity, Equity & Inclusion

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Environment
Reducing Environmental Impact

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Environment
Sustainable Use of Natural Marine Resources

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Topics
Topics

Environment
Initiatives for TNFD Recommendations

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Sustainability Site Map
Sustainability Site Map

Sustainability site map

Sustainability Site Map Message from the President ...

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Human Capital Development​

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

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Employee Engagement

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

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Sustainability Report

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

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Human Capital Development​

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

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Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Social
Employee Health

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Environment
Sustainable Use of Natural Marine Resources

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

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ESG Data

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Library
Sustainability Report

リード文

Sustainability Report Latest Version Editorial Policy Archives

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Diverse Work Style

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

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Sustainable Procurement

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

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"Umi & Sakana" Competition

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

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Regional Contribution Activities

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...