The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Try to solve issues together with our stakeholders This is the ess...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has established the following tax policy that all companie...
15 December, 2021 The main updated articles are bellow. ...
My name is Teru Tanaka, and I was appointed Repre...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In recognition of the importance of the preservation of biodiversity, the N...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has been making group-wide efforts to review the use of refrigerants...
