Nissui believes that the most important factor in increasing corporate valu...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
4 July, 2023 The main updates are as below. Susta...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group conducted a climate change scenario analysis in accordance...
STEP1. Identification and organization of societal issues to be address...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As there are concerns over the depletion of the world's marine resources, t...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group aims to have the items that the Nissui Group procures conf...
30 June, 2022 The main updated articles are the bellow. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Switch to Year/Month Labeling Nissui is going forward w...
The world’s marine resources are being depleted and according to a report b...