MEL is a certification scheme to promote the initiatives by producers w...
On February 4, 2025, Nissui Corporation entered into a tr...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui offers employees a full slate of educational and training programs, ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The world’s marine resources are being depleted and according to a report b...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Basic Policy for Internal Control System Page up
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...