Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Risk Management Committee, under the direct supervision of the Presiden...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We established a Sustainability Committee which reports directly to the Pre...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In order to enhance the sustainable use of marine resources, innovations wi...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Climate change poses risks that can disrupt a wide range of business activi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has been working on the evolution toward sustainability ma...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
15 September, 2023 Please see the below. Governan...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Try to solve issues together with our stakeholders This is the ess...
At Nissui, we are advancing the development of an organization in which eve...
2024/9/30 We have posted “The results of the third survey of procured ma...
Human Rights Risk Assessment To identify actual or potential neg...
