Try to solve issues together with our stakeholders This is the ess...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We will strive to realize our long-term visio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Interview with Officer in Charge of Sustainability ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Internal Audit Department, an organization (with seven members includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group will appreciate the earth and the sea, and create dive...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Within our fishing operations, we actively work at the level of each Group ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
