We hope that becoming familiar from childhood with how foods are ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been making group-wide efforts to review the use of refrigerants...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has been working on the evolution toward sustainability ma...
The Environmental Subcommittee is convened with the purpose of reducing env...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Risk Management Committee, under the direct supervision of the Presiden...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Climate change poses risks that can disrupt a wide range of business activi...
As part of our employee health initiatives, Nissui has introduced “N Ca...