Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In order to enhance the sustainable use of marine resources, innovations wi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Climate change poses risks that can disrupt a wide range of business activi...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In the course of implementing initiatives, Nissui are striving to improve o...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Employee Awareness-Raising As an employee awareness-raising ini...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
MEL is a certification scheme to promote the initiatives by producers w...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Switch to Year/Month Labeling Nissui is going forward w...