Overview of Whistleblowing System We have a whistleblowing system in pla...
My name is Teru Tanaka, and I was appointed Repre...
15 September, 2023 Please see the below. Governan...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group regards human capital as one of the most important factor ...
At the Nissui Group, we consider our employees to be our most val...
Sustainability Report 2025 Sustainability Report 20...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group conducted a climate change scenario analysis in accordance...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Seafood certification programs such as MSC determine their criteria on ...