At present, some of the sources of marine plastic litter are known to b...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
23 December, 2021 The main updated articles are bellow. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
MEL is a certification scheme to promote the initiatives by producers w...
We regularly share and discuss health-related issues among the Human Resour...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui believes that the most important factor in increasing corporate valu...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Reason System Description Childcare...
We implement special training for the Nissui Corporation purchasing manager...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We instill our mission (brand promise) throughout the Gro...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
From 2019, we have published the PDF, which is an annual archive of the "...
Basic Approach The Nissui Group states as follows in its Declaration on ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Sustainability Site Map Message from the President ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
