Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group will appreciate the earth and the sea, and create dive...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The world’s marine resources are being depleted and according to a report b...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Once a year, Nissui conducts a mental health examination for its employ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has established an environmental management system under t...
Sustainability Report 2024 Sustainability Report 20...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Living Wage Support The Nissui Group not only complies with labor laws a...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
1. Building an employment relationship based on free will and respect for h...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Within our fishing operations, we actively work at the level of each Group ...
