Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has conducted a resources survey based on the results of the volume ...
Our initiatives to respect human rights are primarily managed by two subcom...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In the course of implementing initiatives, Nissui are striving to improve o...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In collaboration with researchers and experts in marine l...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
