Our employee engagement survey was first conducted in FY2021 to measure our...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group conducts our business in harmony with the abundant res...
The Nissui Group has been engaged in numerous external communications with ...
We implement special training for the Nissui Corporation purchasing manager...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Plastic waste is also generated at both production plants and logistics cen...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Recognizing that organizational growth relies on self-direction and action ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Seafood certification programs such as MSC determine their criteria on ...
Amid the growing demand for stable employment opportunities for the elderly...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has been engaged in the research, dissemination and awareness-ra...
