Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Sustainability site map

Sustainability Site Map Message from the President ...

Recognition for Sustainability

Name ...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

On environmental data, to secure the reliability of the reported informatio...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Material Issues to Be Addressed by the Nissui Group

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

The Nissui Group, whose mission is to produce various food products, ...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...