State in which BCM (Business Continuity Management) is Thoroughly Implement...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
15 September, 2023 Please see the below. Governan...
Sustainability Site Map Message from the President ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Basic Policy for Internal Control System Page up
Environment Preservation of the "forest, river and sea" The preservat...
We stress the importance of listening to the candid comments of the custome...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group identifies human capital with top-management potential and...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
"Contribute to a healthy lifestyle with food safety and security": This is ...
At the Nissui Group, we consider our employees to be our most val...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Global seafood consumption has been increasing and demand is expected to co...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui offers employees a full slate of educational and training programs, ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...