MEL is a certification scheme to promote the initiatives by producers w...
1) Labeling of food products shall be in accordance with the Food Labeling ...
GRI Content Index SASB ...
At Nissui, employees with disabilities work across approximately ...
30 June, 2022 The main updated articles are the bellow. ...
Global seafood consumption has been increasing and demand is expected to co...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Try to solve issues together with our stakeholders This is the ess...
In order to produce products to the customers’ satisfaction, quality assura...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Amid the growing demand for stable employment opportunities for the elderly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has established an environmental management system under t...
To improve employee health literacy, Nissui conducts annual Health UP event...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
To realize “what the Nissui Group would like to be in 2030,” we are con...
