In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group conducted a climate change scenario analysis in accordance...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We hope that becoming familiar from childhood with how foods are ...
Employee Awareness-Raising As an employee awareness-raising ini...
MEL is a certification scheme to promote the initiatives by producers w...
27 September, 2023 We have published “Sustainability Report,” which is ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has been engaged in numerous external communications with ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Risk Management Committee, under the direct supervision of the Presiden...
My name is Teru Tanaka, and I was appointed Repre...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Climate change poses risks that can disrupt a wide range of business activi...
2025/1/23 The main updated articles are below. ...
25 December, 2023 The main updated articles are below. ...
E-learning Course for Disaster Prevention Education An e-learning course...
