Board Members have a term of office of one year to ensure greater trans...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sustainability Report 2025 Sustainability Report 20...
At the Nissui Group, we consider our employees to be our most val...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group is advancing sustainability management to achieve sustaina...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group regards human capital as one of the most important factor ...
Basic Stance The Nissui Group respects the freedom of association and th...
We hope that becoming familiar from childhood with how foods are ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group implements tailored environmental education programs for...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...