As there are concerns over the depletion of the world's marine resources, t...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui believes that the most important factor in increasing corporate valu...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We hope that becoming familiar from childhood with how foods are ...
In collaboration with researchers and experts in marine l...
Basic Policy for Internal Control System Page up
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We instill our mission (brand promise) throughout the Gro...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group’s production facilities employ people of many nationalitie...
Plastics are light and durable materials that make our lives more convenien...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
