The Ethics Subcommittee is set up under the umbrella of the Business Founda...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As society ages, it has become more important than ever to prolong one’s he...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
MSC certification is a certification program operated by the Mari...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group believes that corporate activities are premised on respect...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Connecting Science and Business One of the major features of SeaBOS is t...
Sustainability Site Map Message from the President ...
Compliance Training Every year, we conduct compliance training in th...
