Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
At the Nissui Group, we consider our employees to be our most val...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group believes that corporate activities are premised on respect...
Switch to Year/Month Labeling Nissui is going forward w...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
MSC certification is a certification program operated by the Mari...
The Nissui Group implements tailored environmental education programs for...
We instill our mission (brand promise) throughout the Gro...
To minimize waste of finite resources and reduce environmental impact, th...
1. Building an employment relationship based on free will and respect for h...
We will strive to realize our long-term visio...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Connecting Science and Business One of the major features of SeaBOS is t...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
