2024/9/30 We have posted “The results of the third survey of procured ma...
There are two Outside Board Members, who have no personal, capital, trading...
Our employee engagement survey was first conducted in FY2021 to measure our...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui believes that the most important factor in increasing corporate valu...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Climate change poses risks that can disrupt a wide range of business activi...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Amid the growing demand for stable employment opportunities for the elderly...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group aims to have the items that the Nissui Group procures conf...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...