Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
STEP1. Identification and organization of Societal issues to be address...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
As society ages, it has become more important than ever to prolong one’s he...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has designated departments in each segment to oversee the ...
2024/6/28 The main updates are as below. ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group has been engaged in numerous external communications with ...
In its business activities, a company faces a variety of societal issues th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
