Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
STEP1. Identification and organization of societal issues to be address...
Sustainability Report 2025 Sustainability Report 20...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
At the Nissui Group, we consider our employees to be our most val...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Try to solve issues together with our stakeholders This is the ess...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
ASC certification is an international certification scheme for the re...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...