To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Marine litter including plastics is said to originate from the land, mainly...
Sustainability of Marine Resources Support for SeaBOS SeaBOS, which s...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
At present, some of the sources of marine plastic litter are known to be lo...
Message from the President In April 2022, Niss...
The Internal Audit Department, an organization (with seven members includin...
In order to produce products to the customers’ satisfaction, quality assura...
The Diversity Subcommittee has established two working groups - the “Women'...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
On environmental data, to secure the reliability of the reported informatio...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “Good Foods 2030...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
“Kurumin” Mark Certification Nissui has been formulating action plan...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Having many overseas bases, the Nissui Group is aware of the importance of ...
