On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Activities at Hachioji General Plant Since March 2018, Hachioj...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group will appreciate the earth and the sea, and create dive...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We hope that becoming familiar from childhood with how foods are ...
Sustainability Report 2025 Sustainability Report 20...
“Upcycling” means utilizing waste, items no longer needed and other things ...
From 2019, we have published the PDF, which is an annual archive of the "...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
30 September, 2021 From 2019, we have published the PDF, which is an ann...