The Marine Resource Sustainability Subcommittee is to identify the resource...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group will champion the sustainable utilization of marine resour...
The Environmental Subcommittee is convened with the purpose of reducing env...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Environment Preservation of the "forest, river and sea" The preservat...
Plastic waste is also generated at both production plants and logistics cen...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As there are concerns over the depletion of the world's marine resources, t...
