Food loss and waste refers to food that can still be eaten but is thrown aw...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has been engaged in numerous external communications with ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
15 September, 2023 Please see the below. Governan...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui only uses raw materials that have been confirmed for safety in manuf...
* Definition of terms Employees: Employees who are directly hired by a...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
23 December, 2021 The main updated articles are bellow. ...
Climate change poses risks that can disrupt a wide range of business activi...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
