In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group recognizes employee health as a critical management issue ...
The Risk Management Committee, under the direct supervision of the Presiden...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We regularly share and discuss health-related issues among the Human Resour...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Employee Awareness-Raising As an employee awareness-raising ini...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Activities at Hachioji General Plant Since March 2018, Hachioj...
We established a Sustainability Committee which reports directly to the Pre...
2025/1/23 The main updated articles are below. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In the course of implementing initiatives, Nissui are striving to improve o...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...