Board Members have a term of office of one year to ensure greater trans...
Compliance Training Every year, we conduct compliance training in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Many industrialized countries, including Japan, are entering the stage ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Climate change poses risks that can disrupt a wide range of business activi...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
At present, some of the sources of marine plastic litter are known to b...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Basic Policy on Information Security
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Risk Management Committee, under the direct supervision of the Presiden...
At Nissui, employees with disabilities work across approximately ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
4 July, 2023 The main updates are as below. Susta...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
