The Nissui Group has established an environmental management system under t...
Basic Stance The Nissui Group respects the freedom of association and th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Amid the growing demand for stable employment opportunities for the elderly...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Internal Audit Department, an organization (with seven members includin...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
25 December, 2023 The main updated articles are below. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has been engaged in numerous external communications with ...
There are eight awards, for which 16 works are selected as winners of the t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Basic Policy on Information Security
Nissui is going forward with initiatives to change the labeling o...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
