The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/6/27 The main updates are as below. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Specific Initiatives To improve information security, we are implementin...
Human Rights Risk Assessment To identify actual or potential neg...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group implements tailored environmental education programs for...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Climate change poses risks that can disrupt a wide range of business activi...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group has established a whistleblowing system for employees of N...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
25 December, 2023 The main updated articles are below. ...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
Interview with Officer in Charge of Sustainability ...
Nissui offers employees a full slate of educational and training programs, ...
