Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promoting the Acquisition of ASC Certification

ASC certification is an international certification scheme for the re...

Ethical Behavior Standards

Ethical Behavior Standards

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Establishment of Nissui Group Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

The Nissui Group, together with its stakeholders, will endeavor t...

We have added the Nissui Group initiatives for sustainability of FY2025.

2026/7/3 The main updated articles are below. ...

Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

リード文

The Nissui Group has established an environmental management system under t...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Online Lessons

In collaboration with researchers and experts in marine life, the...

Promoting the Acquisition of MEL Certification

MEL certification is a marine eco-label certification scheme originat...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...