The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
We hope that becoming familiar from childhood with how foods are ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Recognizing that organizational growth relies on self-direction and action ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
GRI Content Index SASB ...
Sustainability Site Map Message from the President ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We established a Sustainability Committee which reports directly to the Pre...
