Nissui only uses raw materials that have been confirmed for safety in manuf...
FY2023 Reviewed the risk management framework handled by each committ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As society ages, it has become more important than ever to prolong one’s he...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The Internal Audit Department, an organization (with seven members includin...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the mid-term business plan, “Good Food...
Food loss and waste refers to food that can still be eaten but is thrown aw...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We have established the Ethical Behavior Standards in order to provide clea...
E-learning Course for Disaster Prevention Education An e-learning course...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has conducted a resources survey based on the results of the volume ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2024/9/30 We have posted “The results of the third survey of procured ma...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The basic corporate stance of Nissui, whose business relies on the bounty o...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
