Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
At present, some of the sources of marine plastic litter are known to b...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
MEL is a certification scheme to promote the initiatives by producers w...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui has conducted a resources survey based on the results of the volume ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Global seafood consumption has been increasing and demand is expected to co...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui offers employees a full slate of educational and training programs, ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Basic Policy for Internal Control System Page up
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Sustainability Report 2025 Sustainability Report 20...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Living Wage Support The Nissui Group not only complies with labor laws a...
