Nissui upholds the Policy toward Society “to behave with integrity as a com...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group has been engaged in numerous external communications with ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group regards human capital as one of the most important factor ...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The world’s marine resources are being depleted and according to a report b...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
In recognition of the importance of the preservation of biodiversity, the N...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
4 July, 2023 The main updates are as below. Susta...
Basic Policy for Internal Control System Page up
To raise employee awareness of reducing food loss and waste, the following ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
