The Internal Audit Department, an organization (with seven members includin...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Try to solve issues together with our stakeholders This is the ess...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group implements tailored environmental education programs for...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group will appreciate the earth and the sea, and create dive...
STEP1. Identification and organization of societal issues to be address...
Sustainability Site Map Message from the President ...
We regularly share and discuss health-related issues among the Human Resour...
Basic Policy for Internal Control System Page up
2024/6/28 The main updates are as below. ...
Global seafood consumption has been increasing and demand is expected to co...
Overall policy The Occupational Safety and Health Subcommittee, under th...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group recognizes the preservation of biodiversity as a vital...
Nissui has been implementing the global personnel registry system since 201...
