In recognition of the importance of the preservation of biodiversity, the N...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has established an environmental management system under t...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
We have established the Ethical Behavior Standards in order to provide clea...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Board Members have a term of office of one year to ensure greater trans...
We instill our mission (brand promise) throughout the Gro...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group recognizes the conservation of biodiversity as a vital...
Basic Policy for Internal Control System Page up
Seafood certification programs such as MSC determine their criteria o...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In FY2023, the President issued a message to all Nissui Group employees, in...
