Best Aquaculture Practices (BAP) certification, the operation of which was ...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established an environmental management system under t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
At Nissui, employees with disabilities work across approximately ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
On February 4, 2025, Nissui Corporation entered into a tr...
The Marine Resource Sustainability Subcommittee is to identify the resource...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2024/6/28 The main updates are as below. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Risk Management Committee, under the direct supervision of the Presiden...
In collaboration with researchers and experts in marine l...
