We stress the importance of listening to the candid comments of the custome...
In order to produce products to the customers’ satisfaction, quality assura...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Basic Policy on Information Security
E-learning Course for Disaster Prevention Education An e-learning course...
To improve employee health literacy, Nissui conducts annual Health UP event...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Seafood certification programs such as MSC determine their criteria on ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Many industrialized countries, including Japan, are entering the stage ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
