In order to produce products to the customers’ satisfaction, quality assura...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group has been engaged in numerous external communications with ...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has been implementing the global personnel registry system since 201...
Board Members have a term of office of one year to ensure greater trans...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
GRI Content Index SASB ...
1. Building an employment relationship based on free will and respect for h...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group regards human capital as one of the most important factor ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
MSC certification is a certification program operated by the Mari...
E-learning Course for Disaster Prevention Education An e-learning course...
