To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Global seafood consumption has been increasing and demand is expected to co...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
25 December, 2023 The main updated articles are below. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At the Nissui Group, we consider our employees to be our most val...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
30 June, 2020 We have added our initiatives in the FY2019. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Our initiatives to respect human rights are primarily managed by two subcom...