Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group conducted a climate change scenario analysis in accordance...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has established an environmental management system under t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui believes that the most important factor in increasing corporate valu...
2025/1/23 The main updated articles are below. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/6/28 The main updates are as below. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
