Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group will appreciate the earth and the sea, and create dive...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2025/1/23 The main updated articles are below. ...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has designated departments in each segment to oversee the ...
We hope that becoming familiar from childhood with how foods are ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group has established a whistleblowing system for employees of N...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
