To minimize waste of finite resources and reduce environmental impact, th...
To prevent food loss and waste caused by logistics accidents and damage t...
As society ages, it has become more important than ever to prolong one’s he...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has been engaged in numerous external communications with ...
In collaboration with researchers and experts in marine l...
Recognizing that organizational growth relies on self-direction and action ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
My name is Teru Tanaka, and I was appointed Repre...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Switch to Year/Month Labeling Nissui is going forward w...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
