The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The factory sites receive raw materials and manufacture products. The quali...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Definition of terms Employees: Employees who are directly hired by a c...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
There are eight awards, for which 16 works are selected as winners of the t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Board Members have a term of office of one year to ensure greater trans...
The world’s marine resources are being depleted and according to a report b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
In the Nissui Group, we will promote our business continuity plan in accord...
