The Ethics Subcommittee is set up under the umbrella of the Business Founda...
GRI Content Index SASB ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group regards human capital as one of the most important factor ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Switch to Year/Month Labeling Nissui is going forward w...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are two Outside Board Members, who have no personal, capital, trading...
23 December, 2021 The main updated articles are bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group has designated departments in each segment to oversee the ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
