To prevent food loss and waste caused by logistics accidents and damage t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group has established an environmental management system under t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We stress the importance of listening to the candid comments of the custome...
Nissui, with the cooperation of its executives and employees, the Nissui La...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
At present, some of the sources of marine plastic litter are known to b...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
