We have established three items—smoking rate, obesity rate, and EPA/AA rati...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In its business activities, a company faces a variety of societal issues th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui has been implementing the global personnel registry system since 201...
2025/6/27 The main updates are as below. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
30 June, 2022 The main updated articles are the bellow. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To prevent food loss and waste caused by logistics accidents and damage t...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
