4 July, 2023 The main updates are as below. Susta...
2025/1/23 The main updated articles are below. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In collaboration with researchers and experts in marine l...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has conducted a resources survey based on the results of the volume ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
