SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group declares that it will appreciate the bounty of the earth a...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group has established the following tax policy that all companie...
GRI Content Index SASB ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group's long-term vision is to be “a leading company that delive...
30 June, 2022 The main updated articles are the bellow. ...
We hope that becoming familiar from childhood with how foods are ...
We will strive to realize our long-term visio...
We instill our mission (brand promise) throughout the Gro...
At present, some of the sources of marine plastic litter are known to b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group will champion the sustainable utilization of marine resour...