Nissui only uses raw materials that have been confirmed for safety in manuf...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
1. Building an employment relationship based on free will and respect for h...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Risk Management Committee, under the direct supervision of the Presiden...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
15 December, 2021 The main updated articles are bellow. ...
Basic Policy on Information Security
31 August, 2022 We have published “Sustainability Report,” which is an a...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
15 September, 2023 Please see the below. Governan...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group has established an environmental management system under t...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...