The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Marine litter including plastics is said to originate from the land, mainly...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Recognizing that organizational growth relies on self-direction and action ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Internal Audit Department, an organization (with seven members includin...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Environmental Subcommittee is convened with the purpose of reducing env...
Basic Stance The Nissui Group respects the freedom of association and th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Plastic waste is also generated at both production plants and logistics cen...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui has been implementing the global personnel registry system since 201...
Best Aquaculture Practices (BAP) certification, the operation of which was ...