2024/9/13 We have published “Sustainability Report,” which is an annual ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Once a year, Nissui conducts a mental health examination for its employ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Environment Preservation of the "forest, river and sea" The preservat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Recognizing that organizational growth relies on self-direction and action ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2025/1/23 The main updated articles are below. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group's long-term vision is to be “a leading company that delive...
Climate change poses risks that can disrupt a wide range of business activi...
Connecting Science and Business One of the major features of SeaBOS is t...
