In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group identifies human capital with top-management potential and...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In the Nissui Group, we will promote our business continuity plan in accord...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui believes that the most important factor in increasing corporate valu...
Board Members have a term of office of one year to ensure greater trans...
Connecting Science and Business One of the major features of SeaBOS is t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group recognizes employee health as a critical management issue ...
Sustainability Report 2025 Sustainability Report 20...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
From 2019, we have published the PDF, which is an annual archive of the "...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We regularly share and discuss health-related issues among the Human Resour...