Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Living Wage Support The Nissui Group not only complies with labor laws a...
Seafood certification programs such as MSC determine their criteria on ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We hope that becoming familiar from childhood with how foods are ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui, with the cooperation of its executives and employees, the Nissui La...
15 September, 2023 Please see the below. Governan...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
30 June, 2020 We have added our initiatives in the FY2019. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Food loss and waste refers to food that can still be eaten but is thrown aw...