The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group will champion the sustainable utilization of marine resour...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group implements tailored environmental education programs for...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2024/9/30 We have posted “The results of the third survey of procured ma...
Compliance Training Every year, we conduct compliance training in th...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Plastics are light and durable materials that make our lives more convenien...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
