Overview of Whistleblowing System We have a whistleblowing system in pla...
Sustainability Report 2025 Sustainability Report 20...
In the Nissui Group, we will promote our business continuity plan in accord...
Global concern about plastic marine pollution is driven by its harmful effe...
We have set up promotional units to respond to each of the Group’s material...
At Nissui, we are advancing the development of an organization in which eve...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
4 July, 2023 The main updates are as below. Susta...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Employee Awareness-Raising As an employee awareness-raising ini...
As part of our efforts to promote various health initiatives, we have estab...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group regards human capital as one of the most important factor ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/1/23 The main updated articles are below. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
