15 December, 2021 The main updated articles are bellow. ...
To minimize waste of finite resources and reduce environmental impact, th...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group has designated departments in each segment to oversee the ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group will champion the sustainable utilization of marine resour...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has established an environmental management system under t...
My name is Teru Tanaka, and I was appointed Repre...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...