In collaboration with researchers and experts in marine l...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Climate change poses risks that can disrupt a wide range of business activi...
To prevent food loss and waste caused by logistics accidents and damage t...
1. Building an employment relationship based on free will and respect for h...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Environmental Subcommittee is convened with the purpose of reducing env...
Definition of terms Employees: Employees who are directly hired by a c...
Once a year, Nissui conducts a mental health examination for its employ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group has established an environmental management system under t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group believes that corporate activities are premised on respect...
At Nissui, we are advancing the development of an organization in which eve...