The Risk Management Committee, under the direct supervision of the Presiden...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
To enhance the sustainability of marine resources, the Nissui Group is maki...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Our employee engagement survey was first conducted in FY2021 to measure our...
Contact points for employees The Nissui Group has established a whistleb...
In October 2022, Nissui developed a canning process to make effective u...
Renewable Energy We are expanding the use of renewable energy sources ac...
Board Members have a term of office of one year to ensure greater trans...
At Nissui, employees with disabilities work across approximately ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overview of Whistleblowing System We have a whistleblowing system in pla...
