Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has been an official sponsor of the “All Blacks,” the national r...
2025/1/23 The main updated articles are below. ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In collaboration with researchers and experts in marine l...
Within our fishing operations, we actively work at the level of each Group ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group believes that corporate activities are premised on respect...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In the course of implementing initiatives, Nissui are striving to improve o...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Sustainability Newsletter To promote awareness of sustainability, we p...
23 December, 2021 The main updated articles are bellow. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...