Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
Human Rights Risk Assessment To identify actual or potential neg...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2025/6/27 The main updates are as below. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Plastic waste is also generated at both production plants and logistics cen...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
23 December, 2021 The main updated articles are bellow. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
1. Building an employment relationship based on free will and respect for h...
As society ages, it has become more important than ever to prolong one’s he...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
