Best Aquaculture Practices (BAP) certification, the operation of which was ...
Once a year, Nissui conducts a mental health examination for its employ...
Definition of terms Employees: Employees who are directly hired by a c...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In the course of implementing initiatives, Nissui are striving to improve o...
GRI Content Index SASB ...
2024/9/30 We have posted “The results of the third survey of procured ma...
In order to produce products to the customers’ satisfaction, quality assura...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
4 July, 2023 The main updates are as below. Susta...
To improve employee health literacy, Nissui conducts annual Health UP event...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Reason System Description Childcare...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...