Recognizing that organizational growth relies on self-direction and action ...
15 September, 2023 Please see the below. Governan...
As there are concerns over the depletion of the world's marine resources, t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
My name is Teru Tanaka, and I was appointed Repre...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
At Nissui, employees with disabilities work across approximately ...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has conducted a resources survey based on the results of the volume ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Many industrialized countries, including Japan, are entering the stage ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Human Rights Risk Assessment To identify actual or potential neg...
