The Nissui Group implements tailored environmental education programs for...
Plastics are light and durable materials that make our lives more convenien...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Having many overseas bases, the Nissui Group is aware of the importance of ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
There are two Outside Board Members, who have no personal, capital, trading...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We hope that becoming familiar from childhood with how foods are ...
Seafood certification programs such as MSC determine their criteria on ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui has been engaged in the research, dissemination and awareness-ra...
We established a Sustainability Committee which reports directly to the Pre...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
1) Labeling of food products shall be in accordance with the Food Labeling ...
