The Nissui Group will champion the sustainable utilization of marine resour...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Risk Management Committee, under the direct supervision of the Presiden...
We recognize balancing childcare as one of the greatest challenges for ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
GRI Content Index SASB ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Try to solve issues together with our stakeholders This is the ess...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2024/6/28 The main updates are as below. ...