2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group conducts our business in harmony with the abundant res...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Marine Resource Sustainability Subcommittee is to identify the resource...
There are eight awards, for which 16 works are selected as winners of the t...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Marine litter including plastics is said to originate from the land, mainly...
As there are concerns over the depletion of the world's marine resources, t...
2024/6/28 The main updates are as below. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
15 December, 2021 The main updated articles are bellow. ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
At present, some of the sources of marine plastic litter are known to b...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group declares that it will appreciate the bounty of the earth a...
