Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2024/6/28 The main updates are as below. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the course of implementing initiatives, Nissui are striving to improve o...
MSC certification is a certification program operated by the Mari...
The Nissui Group will champion the sustainable utilization of marine resour...
In order to enhance the sustainable use of marine resources, innovations wi...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2024/9/30 We have posted “The results of the third survey of procured ma...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In order to produce products to the customers’ satisfaction, quality assura...
