The Nissui Group has been engaged in numerous external communications with ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We regularly share and discuss health-related issues among the Human Resour...
We will strive to realize our long-term visio...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In the course of implementing initiatives, Nissui are striving to improve o...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Recognizing that organizational growth relies on self-direction and action ...
Within our fishing operations, we actively work at the level of each Group ...
Switch to Year/Month Labeling Nissui is going forward w...
Food loss and waste refers to food that can still be eaten but is thrown aw...
GRI Content Index SASB ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Site Map Message from the President ...
At Nissui, we are advancing the development of an organization in which eve...
Global seafood consumption has been increasing and demand is expected to co...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group's long-term vision is to be “a leading company that delive...
In order to enhance the sustainable use of marine resources, innovations wi...
