At Nissui, we are advancing the development of an organization in which eve...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Risk Management Committee, under the direct supervision of the Presiden...
Global seafood consumption has been increasing and demand is expected to co...
“Upcycling” means utilizing waste, items no longer needed and other things ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Human Rights Risk Assessment To identify actual or potential neg...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We regularly share and discuss health-related issues among the Human Resour...
