The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2022 The main updated articles are the bellow. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We recognize balancing childcare as one of the greatest challenges for ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
2024/6/28 The main updates are as below. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Our initiatives to respect human rights are primarily managed by two subcom...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
At the Nissui Group, we consider our employees to be our most val...
Seafood certification programs such as MSC determine their criteria on ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Global concern about plastic marine pollution is driven by its harmful effe...
