Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been engaged in numerous external communications with ...
On February 4, 2025, Nissui Corporation entered into a tr...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group will champion the sustainable utilization of marine resour...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group conducts our business in harmony with the abundant res...
