In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Reason System Description Childcare...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has established an environmental management system under t...
There are two Outside Board Members, who have no personal, capital, trading...
At Nissui, employees with disabilities work across approximately ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group identifies human capital with top-management potential and...
Food loss and waste refers to food that can still be eaten but is thrown aw...
23 December, 2021 The main updated articles are bellow. ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
1. Building an employment relationship based on free will and respect for h...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has established the following tax policy that all companie...