We recognize balancing childcare as one of the greatest challenges for ...
Nissui believes that the most important factor in increasing corporate valu...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
23 December, 2021 The main updated articles are bellow. ...
STEP1. Identification and organization of societal issues to be address...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Environmental Subcommittee is convened with the purpose of reducing env...
In the course of implementing initiatives, Nissui are striving to improve o...
Sustainability Site Map Message from the President ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We hope that becoming familiar from childhood with how foods are ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
15 September, 2023 Please see the below. Governan...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
26 April, 2021 We have added our initiatives for "Human Rights" includin...