In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui has conducted a resources survey based on the results of the volume ...
To prevent food loss and waste caused by logistics accidents and damage t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
31 August, 2022 We have published “Sustainability Report,” which is an a...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has established an environmental management system under t...
The world’s marine resources are being depleted and according to a report b...
At Nissui, employees with disabilities work across approximately ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We have established the Ethical Behavior Standards in order to provide clea...
Sustainability Report 2025 is published to provide information on the ini...
Definition of terms Employees: Employees who are directly hired by a c...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...