In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group will appreciate the earth and the sea, and create dive...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We established a Sustainability Committee which reports directly to the Pre...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Compliance Training Every year, we conduct compliance training in th...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Climate change poses risks that can disrupt a wide range of business activi...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Plastic waste is also generated at both production plants and logistics cen...
