My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group has been working on the evolution toward sustainability ma...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui believes that the most important factor in increasing corporate valu...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group will champion the sustainable utilization of marine resour...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui, with the cooperation of its executives and employees, the Nissui La...
