Having many overseas bases, the Nissui Group is aware of the importance of ...
In collaboration with researchers and experts in marine l...
15 September, 2023 Please see the below. Governan...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has been an official sponsor of the “All Blacks,” the national r...
2024/6/28 The main updates are as below. ...
Basic Policy on Information Security
"Contribute to a healthy lifestyle with food safety and security": This is ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Risk Management Committee, under the direct supervision of the Presiden...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
STEP1. Identification and organization of societal issues to be address...
To improve employee health literacy, Nissui conducts annual Health UP event...
E-learning Course for Disaster Prevention Education An e-learning course...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
To minimize waste of finite resources and reduce environmental impact, th...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
2025/1/23 The main updated articles are below. ...