Environment Preservation of the "forest, river and sea" The preservat...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Overview of Whistleblowing System We have a whistleblowing system in pla...
To improve employee health literacy, Nissui conducts annual Health UP event...
MEL is a certification scheme to promote the initiatives by producers w...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
There are two Outside Board Members, who have no personal, capital, trading...
2024/6/28 The main updates are as below. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group has designated departments in each segment to oversee the ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
