At the Nissui Group, we consider our employees to be our most val...
The Internal Audit Department, an organization (with seven members includin...
Compliance Training Every year, we conduct compliance training in th...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group believes that corporate activities are premised on respect...
Our employee engagement survey was first conducted in FY2021 to measure our...
The factory sites receive raw materials and manufacture products. The quali...
We recognize balancing childcare as one of the greatest challenges for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group conducts our business in harmony with the abundant res...
2024/9/30 We have posted “The results of the third survey of procured ma...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As society ages, it has become more important than ever to prolong one’s he...
