Global seafood consumption has been increasing and demand is expected to co...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The factory sites receive raw materials and manufacture products. The quali...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group implements tailored environmental education programs for...
We will strive to realize our long-term visio...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group has established a whistleblowing system for employees of N...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
From 2019, we have published the PDF, which is an annual archive of the "...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
