Renewable Energy The Nissui Group is expanding the use of renewable ener...
To improve employee health literacy, Nissui conducts annual Health UP event...
The factory sites receive raw materials and manufacture products. The quali...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has been implementing the global personnel registry system since 201...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
1. Building an employment relationship based on free will and respect for h...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We instill our mission (brand promise) throughout the Gro...
We established a Sustainability Committee which reports directly to the Pre...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui, with the cooperation of its executives and employees, the Nissui La...