31 August, 2020 From 2019, we have published the PDF, which is an annual...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has established the following tax policy that all companie...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group recognizes employee health as a critical management issue ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global seafood consumption has been increasing and demand is expected to co...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Sustainability Report 2025 Sustainability Report 20...
Basic Stance The Nissui Group respects the freedom of association and th...
"Contribute to a healthy lifestyle with food safety and security": This is ...