Nissui has conducted a resources survey based on the results of the volume ...
Sustainability Report 2025 Sustainability Report 20...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group is committed to complying with treaties and laws relat...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
"Contribute to a healthy lifestyle with food safety and security": This is ...
1. Building an employment relationship based on free will and respect for h...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group has established the following tax policy that all companie...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Plastic waste is also generated at both production plants and logistics cen...
Many industrialized countries, including Japan, are entering the stage ...
Global seafood consumption has been increasing and demand is expected to co...
Our employee engagement survey was first conducted in FY2021 to measure our...