Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group has established an environmental management system under t...
The Nissui Group has been working on the evolution toward sustainability ma...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui offers employees a full slate of educational and training programs, ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The world’s marine resources are being depleted and according to a report b...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
STEP1. Identification and organization of societal issues to be address...
2025/6/27 The main updates are as below. ...
To prevent food loss and waste caused by logistics accidents and damage t...
To minimize waste of finite resources and reduce environmental impact, th...
Basic Policy for Internal Control System Page up
Having many overseas bases, the Nissui Group is aware of the importance of ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group is committed to complying with treaties and laws relat...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Within our fishing operations, we actively work at the level of each Group ...
