18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We recognize balancing childcare as one of the greatest challenges for ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The factory sites receive raw materials and manufacture products. The quali...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Basic Policy for Internal Control System Page up
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
At Nissui, we are advancing the development of an organization in which eve...
