We stress the importance of listening to the candid comments of the custome...
The world’s marine resources are being depleted and according to a report b...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
At present, some of the sources of marine plastic litter are known to b...
Global seafood consumption has been increasing and demand is expected to co...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
We will strive to realize our long-term visio...
Try to solve issues together with our stakeholders This is the ess...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Amid the growing demand for stable employment opportunities for the elderly...
MEL is a certification scheme to promote the initiatives by producers w...
The basic corporate stance of Nissui, whose business relies on the bounty o...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
