Employee Awareness-Raising As an employee awareness-raising ini...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In the fishing industry, the incidental catch of seabirds and marine mammal...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group has established the following tax policy that all companie...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has been engaged in numerous external communications with ...
We have established the Ethical Behavior Standards in order to provide clea...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
At Nissui, we are advancing the development of an organization in which eve...
Sustainability Site Map Message from the President ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group’s production facilities employ people of many nationalitie...
MSC certification is a certification program operated by the Mari...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group believes that corporate activities are premised on respect...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The world’s marine resources are being depleted and according to a report b...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
