Initiatives for ESG

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What's New

Environment
Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

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Employee Health

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

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Initiatives to Ensure Safety and Security

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

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We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

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Human Capital Development​

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

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Sustainable Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

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We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

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Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

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Nissui Group Basic Guidelines for Receiving Foreigners

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

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Employee Health

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Governance
Risk Management

The Nissui Group, whose mission is to produce various food products, ...

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Employee Health

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

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Occupational Safety and Health​

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

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Occupational Safety and Health​

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

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Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

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Employee Engagement

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Environment
Sustainable Aquaculture

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

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Initiatives for End Hunger

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

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Environment
Support for SeaBOS

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

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Other Activities

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...