31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We will strive to realize our long-term vision with sustainab...
The Nissui Group will champion the sustainable utilization of marine resour...
Compliance Training Every year, we conduct compliance training in th...
Basic Policy on Information Security
Employee Awareness-Raising As an employee awareness-raising ini...
4 July, 2023 The main updates are as below. Susta...
Interview with Officer in Charge of Sustainability ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We regularly share and discuss health-related issues among the Human Resour...
2025/6/27 The main updates are as below. ...
Sustainability Site Map Message from the President ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In its business activities, a company faces a variety of societal issues th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
