Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

リード文

Nissui believes that the most important factor in increasing corporate valu...

リード文

E: Environmental DataS: Social DataG: Governance Data

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

The Nissui Group, whose mission is to produce various food products, ...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...