We will strive to realize our long-term visio...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
30 June, 2022 The main updated articles are the bellow. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
E-learning Course for Disaster Prevention Education An e-learning course...
27 September, 2023 We have published “Sustainability Report,” which is ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui believes that the most important factor in increasing corporate valu...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Employee Awareness-Raising As an employee awareness-raising ini...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Definition of terms Employees: Employees who are directly hired by a c...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...