The Nissui Group is advancing sustainability management to achieve sustaina...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We have set up promotional units to respond to each of the Group’s material...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is committed to complying with treaties and laws relat...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
21 September, 2022 Please see the URL below. Comp...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Initiatives Targeted at Nissui Corporation With respect to all employees...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We established a Sustainability Committee which reports directly to the Pre...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We recognize balancing childcare as one of the greatest challenges for ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui offers employees a full slate of educational and training programs, ...
My name is Teru Tanaka, and I was appointed Repre...