Human Rights Risk Assessment To identify actual or potential neg...
Global seafood consumption has been increasing and demand is expected to co...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
GRI Content Index SASB ...
The Nissui Group believes that corporate activities are premised on respect...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Plastic waste is also generated at both production plants and logistics cen...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
