"Contribute to a healthy lifestyle with food safety and security": This is ...
To minimize waste of finite resources and reduce environmental impact, th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
As there are concerns over the depletion of the world's marine resources, t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group has established the following tax policy that all companie...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Within our fishing operations, we actively work at the level of each Group ...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to produce products to the customers’ satisfaction, quality assura...
2025/1/23 The main updated articles are below. ...
Plastics are light and durable materials that make our lives more convenien...
