MSC certification is a certification program operated by the Mari...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Human Rights Risk Assessment To identify actual or potential neg...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group will champion the sustainable utilization of marine resour...
15 December, 2021 The main updated articles are bellow. ...
Plastics are light and durable materials that make our lives more convenien...
2025/1/23 The main updated articles are below. ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Within our fishing operations, we actively work at the level of each Group ...
Seafood certification programs such as MSC determine their criteria on ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In its business activities, a company faces a variety of societal issues th...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Gorton's King & Prince UniSea Sealord Australian Long Line ...