To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has been working on the evolution toward sustainability ma...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group believes that corporate activities are premised on respect...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has conducted a resources survey based on the results of the volume ...
Sustainability Report 2025 Sustainability Report 20...
15 September, 2023 Please see the below. Governan...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has designated departments in each segment to oversee the ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2024/6/28 The main updates are as below. ...
