The Nissui Group has established the following tax policy that all companie...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Basic Stance The Nissui Group respects the freedom of association and th...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group conducted a climate change scenario analysis in accordance...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui believes that the most important factor in increasing corporate valu...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group is advancing sustainability management to achieve sustaina...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Sustainability Site Map Message from the President ...
At Nissui, we are advancing the development of an organization in which eve...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Internal Audit Department, an organization (with seven members includin...
Global seafood consumption has been increasing and demand is expected to co...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2024/6/28 The main updates are as below. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
