MSC certification is a certification program operated by the Mari...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Our initiatives to respect human rights are primarily managed by two subcom...
The Risk Management Committee, under the direct supervision of the Presiden...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Information Security Subcommittee, set up under the umbrella of the Bus...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Global concern about plastic marine pollution is driven by its harmful effe...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Marine Resource Sustainability Subcommittee is to identify the resource...