Basic Stance The Nissui Group respects the freedom of association and th...
Seafood certification programs such as MSC determine their criteria on ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui has been engaged in the research, dissemination and awareness-ra...
Sustainability Site Map Message from the President ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group has established a whistleblowing system for employees of N...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Sustainability Newsletter To promote awareness of sustainability, we p...
27 September, 2023 We have published “Sustainability Report,” which is ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group will appreciate the earth and the sea, and create dive...
