To minimize waste of finite resources and reduce environmental impact, th...
MEL is a certification scheme to promote the initiatives by producers w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We instill our mission (brand promise) throughout the Gro...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
27 September, 2023 We have published “Sustainability Report,” which is ...
We regularly share and discuss health-related issues among the Human Resour...
2024/9/30 We have posted “The results of the third survey of procured ma...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been implementing the global personnel registry system since 201...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
2024/6/28 The main updates are as below. ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Connecting Science and Business One of the major features of SeaBOS is t...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
