The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Basic Policy on Information Security
Environment Preservation of the "forest, river and sea" The preservat...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Global concern about plastic marine pollution is driven by its harmful effe...
Our employee engagement survey was first conducted in FY2021 to measure our...
We stress the importance of listening to the candid comments of the custome...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group has been working on the evolution toward sustainability ma...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Global seafood consumption has been increasing and demand is expected to co...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group implements tailored environmental education programs for...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Reason System Description Childcare...
In its business activities, a company faces a variety of societal issues th...
