マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Archives

Sustainabi...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

The Nissui Group retains the personal information of customers in its mail-...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Material Issues to Be Addressed by the Nissui Group

Based on the philosophy and policies of quality assurance, Nissui and the G...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...