Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has been making group-wide efforts to review the use of refrigerants...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In recognition of the importance of the preservation of biodiversity, the N...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group recognizes employee health as a critical management issue ...
In order to produce products to the customers’ satisfaction, quality assura...
We have set up promotional units to respond to each of the Group’s material...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To prevent food loss and waste caused by logistics accidents and damage t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Once a year, Nissui conducts a mental health examination for its employ...
Within our fishing operations, we actively work at the level of each Group ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
