Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Plastic waste is also generated at both production plants and logistics cen...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Our initiatives to respect human rights are primarily managed by two subcom...
MSC certification is a certification program operated by the Mari...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
On February 4, 2025, Nissui Corporation entered into a tr...
Many industrialized countries, including Japan, are entering the stage ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
At Nissui, employees with disabilities work across approximately ...
As society ages, it has become more important than ever to prolong one’s he...
