Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group’s production facilities employ people of many nationalitie...
Plastics are light and durable materials that make our lives more convenien...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In recognition of the importance of the preservation of biodiversity, the N...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Try to solve issues together with our stakeholders This is the ess...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
