The targets and results of the previous Medium-Term Management Plan, “GOOD ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
30 June, 2022 The main updated articles are the bellow. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
MSC certification is a certification program operated by the Mari...
We regularly share and discuss health-related issues among the Human Resour...
STEP1. Identification and organization of societal issues to be address...
Our employee engagement survey was first conducted in FY2021 to measure our...
Marine litter including plastics is said to originate from the land, mainly...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
2025/1/23 The main updated articles are below. ...
The Nissui Group identifies human capital with top-management potential and...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The basic corporate stance of Nissui, whose business relies on the bounty o...
MEL is a certification scheme to promote the initiatives by producers w...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
As there are concerns over the depletion of the world's marine resources, t...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...