2024/9/13 We have published “Sustainability Report,” which is an annual ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group’s production facilities employ people of many nationalitie...
In collaboration with researchers and experts in marine l...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group identifies human capital with top-management potential and...
Connecting Science and Business One of the major features of SeaBOS is t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To improve employee health literacy, Nissui conducts annual Health UP event...
We hope that becoming familiar from childhood with how foods are ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Many industrialized countries, including Japan, are entering the stage ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Climate change poses risks that can disrupt a wide range of business activi...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group has been working on the evolution toward sustainability ma...
Employee Awareness-Raising As an employee awareness-raising ini...
