30 September, 2021 From 2019, we have published the PDF, which is an ann...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
There are eight awards, for which 16 works are selected as winners of the t...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We regularly share and discuss health-related issues among the Human Resour...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group identifies human capital with top-management potential and...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has established the following tax policy that all companie...
