The Nissui Group Quality Assurance Code, based on the concept of quality as...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Our employee engagement survey was first conducted in FY2021 to measure our...
Connecting Science and Business One of the major features of SeaBOS is t...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Marine Resource Sustainability Subcommittee is to identify the resource...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group’s production facilities employ people of many nationalitie...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We recognize balancing childcare as one of the greatest challenges for ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Initiatives Targeted at Nissui Corporation With respect to all employees...