Nissui Forest On October 2, 2023, a cooperation agreement for ...
Seafood certification programs such as MSC determine their criteria on ...
In recognition of the importance of the preservation of biodiversity, the N...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The factory sites receive raw materials and manufacture products. The quali...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has established a whistleblowing system for employees of N...
We hope that becoming familiar from childhood with how foods are ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To improve employee health literacy, Nissui conducts annual Health UP event...
At Nissui, we are advancing the development of an organization in which eve...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At Nissui, employees with disabilities work across approximately ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has been engaged in numerous external communications with ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
