Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Once a year, Nissui conducts a mental health examination for its employ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been implementing the global personnel registry system since 201...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2025/6/27 The main updates are as below. ...
The Nissui Group conducts our business in harmony with the abundant res...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group declares that it will appreciate the bounty of the earth a...
MSC certification is a certification program operated by the Mari...
1) Labeling of food products shall be in accordance with the Food Labeling ...
15 December, 2021 The main updated articles are bellow. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
