The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group conducts our business in harmony with the abundant res...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
30 June, 2022 The main updated articles are the bellow. ...
We established a Sustainability Committee which reports directly to the Pre...
Sustainability Site Map Message from the President ...
The Nissui Group believes that corporate activities are premised on respect...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...