Plastic waste is also generated at both production plants and logistics cen...
2025/1/23 The main updated articles are below. ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To enhance the sustainability of marine resources, the Nissui Group is maki...
There are eight awards, for which 16 works are selected as winners of the t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group recognizes employee health as a critical management issue ...
There are two Outside Board Members, who have no personal, capital, trading...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The factory sites receive raw materials and manufacture products. The quali...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2024/9/30 We have posted “The results of the third survey of procured ma...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group believes that corporate activities are premised on respect...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui only uses raw materials that have been confirmed for safety in manuf...
