Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group’s production facilities employ people of many nationalitie...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
On February 4, 2025, Nissui Corporation entered into a tr...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Recognizing that organizational growth relies on self-direction and action ...
Definition of terms Employees: Employees who are directly hired by a c...
At Nissui, we are advancing the development of an organization in which eve...
As there are concerns over the depletion of the world's marine resources, t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
As society ages, it has become more important than ever to prolong one’s he...
