Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Basic Policy for Internal Control System Page up
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
My name is Teru Tanaka, and I was appointed Repre...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui offers employees a full slate of educational and training programs, ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We hope that becoming familiar from childhood with how foods are ...
The Internal Audit Department, an organization (with seven members includin...
Amid the growing demand for stable employment opportunities for the elderly...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Scope covered in the environmental data Targeted organizations: ...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
