Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Basic Stance The Nissui Group respects the freedom of association and th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
To minimize waste of finite resources and reduce environmental impact, th...
Board Members have a term of office of one year to ensure greater trans...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In recognition of the importance of the preservation of biodiversity, the N...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
We stress the importance of listening to the candid comments of the custome...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
