Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group recognizes employee health as a critical management issue ...
On February 4, 2025, Nissui Corporation entered into a tr...
Basic Approach The Nissui Group states as follows in its Declaration on ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We hope that becoming familiar from childhood with how foods are ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
GRI Content Index SASB ...
The Nissui Group has established a whistleblowing system for employees of N...
Sustainability Site Map Message from the President ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Seafood certification programs such as MSC determine their criteria on ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group has been engaged in numerous external communications with ...
4 July, 2023 The main updates are as below. Susta...