Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
23 December, 2021 The main updated articles are bellow. ...
At present, some of the sources of marine plastic litter are known to b...
In recognition of the importance of the preservation of biodiversity, the N...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
We regularly share and discuss health-related issues among the Human Resour...
Plastics are light and durable materials that make our lives more convenien...
MSC certification is a certification program operated by the Mari...
The basic corporate stance of Nissui, whose business relies on the bounty o...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
27 September, 2023 We have published “Sustainability Report,” which is ...
Global seafood consumption has been increasing and demand is expected to co...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
30 June, 2020 We have added our initiatives in the FY2019. ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
