We regularly share and discuss health-related issues among the Human Resour...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group has established an environmental management system under t...
Nissui has conducted a resources survey based on the results of the volume ...
In collaboration with researchers and experts in marine l...
Basic Policy on Information Security
We recognize balancing childcare as one of the greatest challenges for ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Scope covered in the environmental data Targeted organizations: ...
Recognizing that organizational growth relies on self-direction and action ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
21 September, 2022 Please see the URL below. Comp...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2024/9/30 We have posted “The results of the third survey of procured ma...