As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group conducts our business in harmony with the abundant res...
There are eight awards, for which 16 works are selected as winners of the t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We regularly share and discuss health-related issues among the Human Resour...
To improve employee health literacy, Nissui conducts annual Health UP event...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Risk Management Committee, under the direct supervision of the Presiden...
The Marine Resource Sustainability Subcommittee is to identify the resource...
At Nissui, we are advancing the development of an organization in which eve...
Board Members have a term of office of one year to ensure greater trans...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group aims to have the items that the Nissui Group procures conf...
