We regularly share and discuss health-related issues among the Human Resour...
Climate change poses risks that can disrupt a wide range of business activi...
Many industrialized countries, including Japan, are entering the stage ...
STEP1. Identification and organization of societal issues to be address...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Connecting Science and Business One of the major features of SeaBOS is t...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
As society ages, it has become more important than ever to prolong one’s he...
In order to enhance the sustainable use of marine resources, innovations wi...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
MEL is a certification scheme to promote the initiatives by producers w...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group will champion the sustainable utilization of marine resour...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Marine Resource Sustainability Subcommittee is to identify the resource...