Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group conducted a climate change scenario analysis in accordance...
Sustainability Report 2025 is published to provide information on the ini...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group is committed to complying with treaties and laws relat...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been implementing the global personnel registry system since 201...
To prevent food loss and waste caused by logistics accidents and damage t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Our employee engagement survey was first conducted in FY2021 to measure our...
On February 4, 2025, Nissui Corporation entered into a tr...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
