To prevent food loss and waste caused by logistics accidents and damage t...
Human Rights Risk Assessment To identify actual or potential neg...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We implement special training for the Nissui Corporation purchasing manager...
Environment Preservation of the "forest, river and sea" The preservat...
Interview with Officer in Charge of Sustainability ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our employee engagement survey was first conducted in FY2021 to measure our...
As part of our efforts to promote various health initiatives, we have estab...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has been engaged in numerous external communications with ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
2025/1/23 The main updated articles are below. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In order to produce products to the customers’ satisfaction, quality assura...
Board Members have a term of office of one year to ensure greater trans...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
