The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Environment Preservation of the "forest, river and sea" The preservat...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group will appreciate the earth and the sea, and create dive...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
