The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Environment Preservation of the "forest, river and sea" The preservat...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has been engaged in the research, dissemination and awareness-ra...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As part of our efforts to promote various health initiatives, we have estab...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been implementing the global personnel registry system since 201...
E-learning Course for Disaster Prevention Education An e-learning course...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Basic Policy for Internal Control System Page up
We regularly share and discuss health-related issues among the Human Resour...
