The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group is committed to complying with treaties and laws relat...
In order to enhance the sustainable use of marine resources, innovations wi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We have established the Ethical Behavior Standards in order to provide clea...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
2025/6/27 The main updates are as below. ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Environmental Subcommittee is convened with the purpose of reducing env...
Plastics are light and durable materials that make our lives more convenien...
Nissui offers employees a full slate of educational and training programs, ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
