The Nissui Group will champion the sustainable utilization of marine resour...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
21 September, 2022 Please see the URL below. Comp...
Nissui has conducted a resources survey based on the results of the volume ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
4 July, 2023 The main updates are as below. Susta...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group has been working on the evolution toward sustainability ma...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
27 September, 2023 We have published “Sustainability Report,” which is ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Global seafood consumption has been increasing and demand is expected to co...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Seafood certification programs such as MSC determine their criteria on ...
Compliance Training Every year, we conduct compliance training in th...
