The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui, with the cooperation of its executives and employees, the Nissui La...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
15 September, 2023 Please see the below. Governan...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
27 September, 2023 We have published “Sustainability Report,” which is ...
Basic Stance The Nissui Group respects the freedom of association and th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Basic Policy for Internal Control System Page up
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We will strive to realize our long-term visio...
