The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has been an official sponsor of the “All Blacks,” the national r...
25 December, 2023 The main updated articles are below. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
31 August, 2022 We have published “Sustainability Report,” which is an a...
4 July, 2023 The main updates are as below. Susta...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Once a year, Nissui conducts a mental health examination for its employ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We will strive to realize our long-term visio...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Global seafood consumption has been increasing and demand is expected to co...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Supplier Guideline is distributed to all of Nissui Corporatio...