30 September, 2021 From 2019, we have published the PDF, which is an ann...
2024/6/28 The main updates are as below. ...
2025/1/23 The main updated articles are below. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As society ages, it has become more important than ever to prolong one’s he...
1) Labeling of food products shall be in accordance with the Food Labeling ...
1. Building an employment relationship based on free will and respect for h...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We have set up promotional units to respond to each of the Group’s material...
GRI Content Index SASB ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group believes that corporate activities are premised on respect...
2024/9/30 We have posted “The results of the third survey of procured ma...