Basic Stance The Nissui Group respects the freedom of association and th...
Compliance Training Every year, we conduct compliance training in th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The world’s marine resources are being depleted and according to a report b...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Definition of terms Employees: Employees who are directly hired by a c...
We hope that becoming familiar from childhood with how foods are ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been engaged in the research, dissemination and awareness-ra...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...