The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Code of Ethics

Code of Ethics

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Material Issues to Be Addressed by the Nissui Group

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...