We have established the Ethical Behavior Standards in order to provide clea...
Sustainability Report 2025 Sustainability Report 20...
We implement special training for the Nissui Corporation purchasing manager...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
27 September, 2023 We have published “Sustainability Report,” which is ...
We regularly share and discuss health-related issues among the Human Resour...
STEP1. Identification and organization of societal issues to be address...
Once a year, Nissui conducts a mental health examination for its employ...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In order to produce products to the customers’ satisfaction, quality assura...
We established a Sustainability Committee which reports directly to the Pre...
2025/6/27 The main updates are as below. ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Marine Resource Sustainability Subcommittee is to identify the resource...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
