Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Within our fishing operations, we actively work at the level of each Group ...
Reason System Description Childcare...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
My name is Teru Tanaka, and I was appointed Repre...
Nissui believes that the most important factor in increasing corporate valu...
Nissui offers employees a full slate of educational and training programs, ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To prevent food loss and waste caused by logistics accidents and damage t...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Sustainability Newsletter To promote awareness of sustainability, we p...
