The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 June, 2022 The main updated articles are the bellow. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We regularly share and discuss health-related issues among the Human Resour...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
15 September, 2023 Please see the below. Governan...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
At present, some of the sources of marine plastic litter are known to b...
Basic Policy for Internal Control System Page up
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Plastic waste is also generated at both production plants and logistics cen...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui has conducted a resources survey based on the results of the volume ...
