The Environmental Subcommittee is convened with the purpose of reducing env...
The world’s marine resources are being depleted and according to a report b...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Our initiatives to respect human rights are primarily managed by two subcom...
Basic Approach The Nissui Group states as follows in its Declaration on ...
MSC certification is a certification program operated by the Mari...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In collaboration with researchers and experts in marine l...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been implementing the global personnel registry system since 201...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Many industrialized countries, including Japan, are entering the stage ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has been engaged in the research, dissemination and awareness-ra...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We established a Sustainability Committee which reports directly to the Pre...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
