Training Sponsored by the Quality Assurance Department Nissui conducts v...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Supplier Guideline is distributed to all of Nissui Corporatio...
At Nissui, we are advancing the development of an organization in which eve...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group identifies human capital with top-management potential and...
We established a Sustainability Committee which reports directly to the Pre...
Within our fishing operations, we actively work at the level of each Group ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
There are two Outside Board Members, who have no personal, capital, trading...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
As society ages, it has become more important than ever to prolong one’s he...
In collaboration with researchers and experts in marine l...
Interview with Officer in Charge of Sustainability ...
