Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Basic Policy on Information Security

Basic Policy on Information Security

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...