The Nissui Group identifies human capital with top-management potential and...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Many industrialized countries, including Japan, are entering the stage ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
There are two Outside Board Members, who have no personal, capital, trading...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We have established the Ethical Behavior Standards in order to provide clea...