2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group implements tailored environmental education programs for...
Plastic waste is also generated at both production plants and logistics cen...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
MSC certification is a certification program operated by the Mari...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We regularly share and discuss health-related issues among the Human Resour...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has designated departments in each segment to oversee the ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Environmental Subcommittee is convened with the purpose of reducing env...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Sustainability Site Map Message from the President ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui offers employees a full slate of educational and training programs, ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has established a whistleblowing system for employees of N...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
