Renewable Energy The Nissui Group is expanding the use of renewable ener...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Basic Policy on Information Security
Try to solve issues together with our stakeholders This is the ess...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group conducted a climate change scenario analysis in accordance...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group believes that corporate activities are premised on respect...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has been working on the evolution toward sustainability ma...
2025/6/27 The main updates are as below. ...
We established a Sustainability Committee which reports directly to the Pre...
Seafood certification programs such as MSC determine their criteria on ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We will strive to realize our long-term visio...
