Basic Approach The Nissui Group states as follows in its Declaration on ...
Basic Policy for Internal Control System Page up
The Nissui Group is advancing sustainability management to achieve sustaina...
Within our fishing operations, we actively work at the level of each Group ...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group conducts our business in harmony with the abundant res...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Sustainability Report 2025 Sustainability Report 20...
Marine litter including plastics is said to originate from the land, mainly...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Human Rights Risk Assessment To identify actual or potential neg...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In order to enhance the sustainable use of marine resources, innovations wi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
