The Forest that Protects Spring Water Nurturing Fish and the Sea ...
At Nissui, we are advancing the development of an organization in which eve...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group believes that corporate activities are premised on respect...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Sustainability Report 2025 Sustainability Report 20...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is advancing sustainability management to achieve sustaina...
Interview with Officer in Charge of Sustainability ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has been working on the evolution toward sustainability ma...
23 December, 2021 The main updated articles are bellow. ...
Compliance Training Every year, we conduct compliance training in th...
Global concern about plastic marine pollution is driven by its harmful effe...
Global seafood consumption has been increasing and demand is expected to co...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
E-learning Course for Disaster Prevention Education An e-learning course...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...