Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
As there are concerns over the depletion of the world's marine resources, t...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Environmental Subcommittee is convened with the purpose of reducing env...
Interview with Officer in Charge of Sustainability ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Climate change poses risks that can disrupt a wide range of business activi...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group regards human capital as one of the most important factor ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
There are two Outside Board Members, who have no personal, capital, trading...
Recognizing that organizational growth relies on self-direction and action ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...