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The Nissui Group recognizes employee health as a critical management issue ...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

The Nissui Group retains the personal information of customers in its mail-...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Material Issues to Be Addressed by the Nissui Group

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

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Nissui believes that the most important factor in increasing corporate valu...