Sustainability Report 2025 Sustainability Report 20...
As part of our employee health initiatives, Nissui has introduced “N Ca...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has been engaged in the research, dissemination and awareness-ra...
15 December, 2021 The main updated articles are bellow. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
MEL is a certification scheme to promote the initiatives by producers w...
Basic Policy on Information Security
Nissui has been an official sponsor of the “All Blacks,” the national r...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group identifies human capital with top-management potential and...
To minimize waste of finite resources and reduce environmental impact, th...
Sustainability Site Map Message from the President ...