In FY2022, the Nissui Group established a new “Environmental Award” as part...
Our initiatives to respect human rights are primarily managed by two subcom...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Interview with Officer in Charge of Sustainability ...
We recognize balancing childcare as one of the greatest challenges for ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group implements tailored environmental education programs for...
