2024/9/13 We have published “Sustainability Report,” which is an annual ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group’s production facilities employ people of many nationalitie...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
There are eight awards, for which 16 works are selected as winners of the t...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
At Nissui, we are advancing the development of an organization in which eve...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Global seafood consumption has been increasing and demand is expected to co...
On February 4, 2025, Nissui Corporation entered into a tr...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In its business activities, a company faces a variety of societal issues th...