Basic Policy on Information Security
The Environmental Subcommittee is convened with the purpose of reducing env...
2025/1/23 The main updated articles are below. ...
To minimize waste of finite resources and reduce environmental impact, th...
We have established the Ethical Behavior Standards in order to provide clea...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Once a year, Nissui conducts a mental health examination for its employ...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group will appreciate the earth and the sea, and create dive...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Risk Management Committee, under the direct supervision of the Presiden...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui and its Group's basic policy for risk management is to endeavor to p...