従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui believes that the most important factor in increasing corporate valu...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To minimize waste of finite resources and reduce environmental impact, th...
Board Members have a term of office of one year to ensure greater trans...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
STEP1. Identification and organization of societal issues to be address...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Connecting Science and Business One of the major features of SeaBOS is t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To realize “what the Nissui Group would like to be in 2030,” we are con...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group will champion the sustainable utilization of marine resour...
GRI Content Index SASB ...
On February 4, 2025, Nissui Corporation entered into a tr...
We hope that becoming familiar from childhood with how foods are ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Plastic waste is also generated at both production plants and logistics cen...
