To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group implements tailored environmental education programs for...
Seafood certification programs such as MSC determine their criteria on ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The world’s marine resources are being depleted and according to a report b...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has designated departments in each segment to oversee the ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has been engaged in the research, dissemination and awareness-ra...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
There are two Outside Board Members, who have no personal, capital, trading...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group regards human capital as one of the most important factor ...