18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Connecting Science and Business One of the major features of SeaBOS is t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In order to produce products to the customers’ satisfaction, quality assura...
My name is Teru Tanaka, and I was appointed Repre...
Amid the growing demand for stable employment opportunities for the elderly...
2025/6/27 The main updates are as below. ...
Plastic waste is also generated at both production plants and logistics cen...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
E-learning Course for Disaster Prevention Education An e-learning course...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group believes that corporate activities are premised on respect...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We regularly share and discuss health-related issues among the Human Resour...