STEP1. Identification and organization of societal issues to be address...
We stress the importance of listening to the candid comments of the custome...
As there are concerns over the depletion of the world's marine resources, t...
Nissui has been implementing the global personnel registry system since 201...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Basic Policy for Internal Control System Page up
Our employee engagement survey was first conducted in FY2021 to measure our...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
From 2019, we have published the PDF, which is an annual archive of the "...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Once a year, Nissui conducts a mental health examination for its employ...
Many industrialized countries, including Japan, are entering the stage ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group conducts our business in harmony with the abundant res...
In order to enhance the sustainable use of marine resources, innovations wi...
