The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To prevent food loss and waste caused by logistics accidents and damage t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Sustainability Site Map Message from the President ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Compliance Training Every year, we conduct compliance training in th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Plastic waste is also generated at both production plants and logistics cen...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has been engaged in numerous external communications with ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We will strive to realize our long-term visio...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group’s production facilities employ people of many nationalitie...
Approach to Use of Medicinal Products When using antimicrobials, an appr...