Overall policy The Occupational Safety and Health Subcommittee, under th...
Global seafood consumption has been increasing and demand is expected to co...
In collaboration with researchers and experts in marine l...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Internal Audit Department, an organization (with seven members includin...
Global concern about plastic marine pollution is driven by its harmful effe...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
15 December, 2021 The main updated articles are bellow. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Risk Management Committee, under the direct supervision of the Presiden...
Basic Policy on Information Security
Switch to Year/Month Labeling Nissui is going forward w...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We implement special training for the Nissui Corporation purchasing manager...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
