In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Compliance Training Every year, we conduct compliance training in th...
To minimize waste of finite resources and reduce environmental impact, th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has conducted a resources survey based on the results of the volume ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group believes that corporate activities are premised on respect...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group has designated departments in each segment to oversee the ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In line with the Nissui Group Basic Procurement Policy and the Supplier...