On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Scope covered in the environmental data Targeted organizations: ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Environment Preservation of the "forest, river and sea" The preservat...
To prevent food loss and waste caused by logistics accidents and damage t...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Climate change poses risks that can disrupt a wide range of business activi...
In recognition of the importance of the preservation of biodiversity, the N...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In the course of implementing initiatives, Nissui are striving to improve o...
Employee Awareness-Raising As an employee awareness-raising ini...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui, with the cooperation of its executives and employees, the Nissui La...