31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group conducts our business in harmony with the abundant res...
We hope that becoming familiar from childhood with how foods are ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group is committed to complying with treaties and laws relat...