To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has been engaged in the research, dissemination and awareness-ra...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group has established the following tax policy that all companie...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
From 2019, we have published the PDF, which is an annual archive of the "...
Plastic waste is also generated at both production plants and logistics cen...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Message from the President To kick off safety and health initiatives for...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
E-learning Course for Disaster Prevention Education An e-learning course...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
Scope covered in the environmental data Targeted organizations: ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the mid-term business plan, “Good Food...
1. Building an employment relationship based on free will and respect for h...
