Many industrialized countries, including Japan, are entering the stage ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
1. Building an employment relationship based on free will and respect for h...
Within our fishing operations, we actively work at the level of each Group ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We regularly share and discuss health-related issues among the Human Resour...
2025/6/27 The main updates are as below. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group implements tailored environmental education programs for...
We recognize balancing childcare as one of the greatest challenges for ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui offers employees a full slate of educational and training programs, ...
23 December, 2021 The main updated articles are bellow. ...
To prevent food loss and waste caused by logistics accidents and damage t...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
“Upcycling” means utilizing waste, items no longer needed and other things ...
