Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Recognizing that organizational growth relies on self-direction and action ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The world’s marine resources are being depleted and according to a report b...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In the Nissui Group, we will promote our business continuity plan in accord...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
As there are concerns over the depletion of the world's marine resources, t...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...