Basic Policy for Internal Control System Page up
Nissui has been making group-wide efforts to review the use of refrigerants...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We hope that becoming familiar from childhood with how foods are ...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our efforts to promote various health initiatives, we have estab...
There are eight awards, for which 16 works are selected as winners of the t...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group regards human capital as one of the most important factor ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
