Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
30 June, 2020 We have added our initiatives in the FY2019. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group will champion the sustainable utilization of marine resour...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We will strive to realize our long-term visio...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Sustainability Report 2025 is published to provide information on the ini...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group believes that corporate activities are premised on respect...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...