As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group conducted a climate change scenario analysis in accordance...
30 June, 2020 We have added our initiatives in the FY2019. ...
In the course of implementing initiatives, Nissui are striving to improve o...
Sustainability Report 2025 is published to provide information on the ini...
Once a year, Nissui conducts a mental health examination for its employ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Global seafood consumption has been increasing and demand is expected to co...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
15 September, 2023 Please see the below. Governan...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We established a Sustainability Committee which reports directly to the Pre...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In collaboration with researchers and experts in marine l...
My name is Teru Tanaka, and I was appointed Repre...
