As part of our employee health initiatives, Nissui has introduced “N Ca...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group's long-term vision is to be “a leading company that delive...
Global seafood consumption has been increasing and demand is expected to co...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
There are eight awards, for which 16 works are selected as winners of the t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The world’s marine resources are being depleted and according to a report b...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
My name is Teru Tanaka, and I was appointed Repre...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We instill our mission (brand promise) throughout the Gro...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group conducted a climate change scenario analysis in accordance...