International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Workplace Tour for High School Students (Nagasaki Shipyard Co., Ltd.)

Nagasaki Shipyard hosts workplace tours as part of field trips for loca...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Flow of Resources and Energy in FY2019

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

The Nissui Group, whose mission is to produce various food products, ...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Code of Ethics

Code of Ethics

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

On environmental data, to secure the reliability of the reported informatio...