Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Privacy & Policy

Privacy & Policy

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...