Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

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As there are concerns over the depletion of the world's marine resources, t...

Global

Name ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

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The Nissui Group believes that corporate activities are premised on respect...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Material Issues to Be Addressed by the Nissui Group

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In recognition of the importance of the preservation of biodiversity, the N...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...